Source- Business Upside
Coffee grounds are a versatile and sustainable resource with untapped potential that we can use in a variety of ways.
Coffee energizes our mornings, brightens our afternoons, and even serves as a social catalyst for millions of people around the world. But after that last savor of fragrant perfection, what happens to the grounds left behind? They frequently end up in the trash, where they become part of the organic waste problem.
The Brewing Problem of Coffee Grounds
Globally, billions of pounds of coffee grounds are thrown away each year, and this causes various environmental problems. When these grounds are combined with other organic waste in landfills, methane is created, a strong greenhouse gas. This results in climate change and marks a lost chance to make use of this important resource. Read More
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