Source- Business Upside
You've undoubtedly mixed some balsamic vinegar into a salad dressing or drizzled it over some fresh mozzarella and tomatoes. However, how well-informed are you about that vinegar bottle that's been lying in your pantry? It so happens that there are a wide range of variants of this substance available, with prices ranging from hundreds of dollars for an ounce of the good stuff to a few dollars for a 16-ounce bottle.
Balsamic Vinegar: What Is It?
Balsamic Vinegar requires cooked grapes. For several years, sometimes even decades, the centuries-old Italian product known as balsamic vinegar, which is made solely from grape, must be cured in wood in order to reach its purest state. It tastes sweet and slightly tangy, and it has a deep, dark color. But because standard balsamic vinegar requires a lengthy production procedure, several varieties have emerged on the market throughout time.
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